Our menu is carefully created by our kitchen team.

Our menu centres around proper pub classics, made using quality produce from trusted local suppliers and changing with the seasons. On Sundays, we serve a traditional Sunday roast. Guests can dine in our restaurant or book our intimate private dining room for group gatherings. From Monday to Saturday, we also offer a takeaway menu, available for collection between 5pm and 8.30pm. To order, call us on 01275 627647.